4 new Hong Kong restaurants reviewed: homestyle Cantonese Yuè, French/Japanese refinement at Bifteck, and meaty treats boiled at Liu’s Chonqing Hotpot or cooked over a fire at Fireside

Curious about the latest restaurant openings and whether they’re worth your hard-earned dollars? We checked out some of the latest additions to Hong Kong’s dining scene: Yuè in Times Square where a Fook Lam Moon alum is at the helm; Japanese steakhouse Bifteck over in Wan Chai’s QRE; famous mainland chain Liu’s Chongqing Hotpot in Festival Walk and open fire concept, Fireside, in Central’s H Code. Scroll down to see our take on these new openings.Hong Kong’s best festive dinner deals, from…

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