5 new Hong Kong restaurants reviewed: from high-end Italian Estro and omakase at The Peninsula’s Kushiro, to classic Cantonese dining at the rejuvenated Yung Kee



We’ve been busy checking out the latest crop of new and revamped restaurants to keep our readers alerted to the town’s latest dining adventures. We checked out the new addition to the JIA Group family – Estro; the newly refurbished and revamped Yung Kee; Bacchus, with its 800-label wine list; Kushiro in The Peninsula hotel and the latest spicy Sichuan addition to Times Square, Chuan.15 new restaurants to try in Hong Kong this monthEstro2/F, 1 Duddell Street, CentralTo say the people of Hong…


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