5 Vegan Desserts To Try This Veganuary

For all the vegans out there, this month is a shout out to you all. As we dive into Veganuary or Vegan January, let us have a splurge of vegan dishes coming our way. It can’t really get overwhelming with all these good foods around you. Here’s a special list of recommendations for the ones with a tingling sweet tooth. Sweet lovers need not fuss about it because there are a lot of vegan dessert options for them. In fact, many Indian sweets can be easily turned into vegan delights. All you need to do is to follow some simple steps to prepare them. Add warmth and sweetness to your winter days with these recipes. Here are five delicious vegan dessert recipes that you can relish this winter.

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1.Vegan Gajar Ka Halwa

Make this all-time favourite halwa in a vegan style. Mix carrots, cardamom, date paste, cashew nut paste, raisins and almonds together. Use almond milk to bring the favours together.

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Dates and nuts ladoo

2.Dates and Nuts Ladoo

Craving laddoos during winter? Make these healthy and vegan balls with pitted dates and a mixture of nuts like almonds, cashews, walnuts, pistachios, peanuts. Use desiccated coconut to add more flavours to the laddoos.

3.Vegan Kheer/Payasam

The aroma of a well-cooked bowl of kheer or payasam can get us drooling any day. Replace dairy milk with almond milk or coconut milk. This will also add different flavours to the dessert. Mash some boiled rice and cook it with saffron, sugar, almonds, pistachios, raisins and cardamom powder.

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Chocolate ice cream

4.Vegan Chocolate Ice-Cream

Who doesn’t like to indulge in chocolaty desserts every once in a while? Churn some almond milk and make the ice cream with cocoa powder, banana, sugar and vanilla essence. Mix the ingredients well and keep them in the freezer. This winter, serve this ice cream with warm brownies.

5.Vegan Malai Kulfi

Indulge in the heavenly taste and texture of malai kulfi even in winter. Because there’s no season for this mouth-watering dessert. Give it a vegan twist with almonds, cashews, dates, cardamom powder and saffron. Pistachios and rose petals can be used for garnishing.


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