Asia’s most sustainable cocktail bars, from Hong Kong’s Penicillin to late night hangs at Raffles Singapore, Four Seasons Kuala Lumpur and Rosewood Hong Kong



It’s easy to forget how wasteful bars are when you waltz into the latest swanky watering hole to be confronted by glittering tables and trendy waiting staff serving bespoke drinks that tout local influences. A closer look, though, reveals just what kind of ecological disasters they truly are.Bars are among the world’s biggest consumers of plastics, paper and aluminium (straws, bottle caps, coasters), using astronomical amounts of water (in-house or purchased ice), and wasting thousand of…


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