Hong Kong’s best new cocktails to try this December (that aren’t festive), from The Aubrey’s pear-infused Tottori to Fuel Espresso’s Double Happy coffee-whiskey concoction



Hong Kong is home to some of the best bars in the world, and there are always new delights being created for epicureans to savour. And just because it’s the festive season doesn’t mean that Christmas cocktails are the only new drinks in town. There’s an array of curious new flavours to sample this winter, whether it’s delectable Japanese fruits or American lager you fancy mixed in your drink.Here are five of the best new cocktails in Hong Kong.TottoriWhat: Japanese pear, gin and sweet potato…


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