How To Make Sweet And Sour Vegetable Curry To Pair With Fried Rice

Chinese cuisine is among the most popular cuisines in the world. There is a plethora of recipes we can cook, ranging from everything chilli to noodles, soups, and stir-fries, and all without putting in a back-breaking effort or time. In fact, many chefs, home cooks, and street vendors have tried compiling a variety of Chinese recipes in light of recent culinary experiments, and all these Indo-Chinese delicacies are immensely loved. As a result, you will find so many Chinese food eateries in every nook and cranny of the country. So, if you’re looking for yet another decadent Chinese recipe, we’ve got a great gravy recipe for you. It’s known as sweet and sour vegetable gravy. This goes well with fried rice, sticky rice, or even hakka noodles.

Be it a guest gathering at home or simply when you want to have something indulging to enjoy the weekend, this recipe fits every purpose. To make this, all you need are some veggies, seasonings and Chinese sauces. For the complete recipe, read below.

Sweet And Sour Vegetable Curry Recipe: How To Make Sweet And Sour Vegetable Curry

In a wok, heat the oil and add the onion and capsicum. Cook for about a minute. After that, toss in the cauliflower florets, sliced cabbage, and chopped carrots.

Stir constantly while mixing. Add tomato ketchup, schezwan sauce, vinegar, corn flour, and water after 2-3 minutes.

Add salt and black pepper to taste. Serve and enjoy! For the detailed recipe and ingredients involved, click here.

For more Chinese gravies, click here for some of our best recipes.

So, what are you waiting for? Go try out this recipe and let us know how you liked it in the comments below. For more such quick fix recipes, stay tuned!

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