Is this Hong Kong’s hottest chef? Meet Marcello Scognamiglio, the Italian chef de cuisine tearing up the menu at Grissini in the Grand Hyatt



Marcello Scognamiglio hails from the sunny Italian coast of Naples and grew up in a culture surrounded by Mediterranean flavours from southern Campania. This, naturally, played a formative role in his passion for the culinary arts.“I think most chefs agree that the inspiration for creation comes from our memories. In my case, it would be my childhood that I spent in Naples and the type of ingredients I think about will be things like tomatoes, seafood, fresh ingredients,” says Scognamiglio, who…


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