The teapot from hell? Why the Chinese restaurant staple needs a rethink – the traditional design is cheap, leaky and dangerous to handle, so why are we still using it?



The painful memory of my first run-in with this teapot still burns. When I was about 10 years old, my parents taught me the courtesy of pouring tea for everyone else at the table before mine. On that fateful Saturday, during yum cha, they asked me to pick up the teapot and pour tea for my grandma.The experience was comical yet traumatic. I remember that the teapot, filled to the brim with boiling water, was too heavy for me to pick up by the handle with one hand. The unbalanced weight of the…


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