Where to eat in Hong Kong (and Macau) in January – from Plume, a casual extension of Michelin-starred Écriture, to the Grand Majestic Sichuan at Landmark

If you thought that new restaurant openings would slow down for the holidays in Hong Kong, think again.This January, Alexandra House in Landmark will welcome a hip and trendy Sichuan restaurant, while Simon Rogan’s The Baker & The Bottleman opens on Lee Tung Avenue. Woo Cheong Tea House takes over the space that used to be The Pawn in Wan Chai and Steak King opens up a cafe house, butcher and deli space in Tseung Kwan O.Scroll down to see what new eateries might tickle your taste buds this…

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