Why fine-dining restaurants are ditching meat for plant-based menus – from New York’s Eleven Madison Park to the first Michelin-starred vegan eatery Ona in France



The shift to plant-based dining has been gathering strength over the last decade, but it took a pandemic for the world of fine dining to finally cross the Rubicon. With restaurants closed, chefs had time to take stock, and the enormity of the Covid-19 crisis pushed them to visualise a different future.The year 2021 will surely be remembered as a watershed. In June, one of the world’s most respected luxury dining establishments, Eleven Madison Park, turned almost entirely plant-based. Chef-owner…


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